Happy Thanksgiving Coos Cranberry Style!!!

Need something to be Thankful for??? How about this!

Just comment below with your favorite Thanksgiving dish to be entered.

Contest ends Wednesday Nov. 21 @ 5pm. Winner drawn at random and has 24 hours to claim prize upon email notification.

*Must be 21 to enter (proof of age required as identified winner)
*Must be current resident of Coos County and be able to pick up winning prize in Coos Bay. NO SHIPPING AVAILABLE!
*Email is required to enter as winning notification. (Email will not be displayed publicly)

17 Replies to “Happy Thanksgiving Coos Cranberry Style!!!”

  1. Slivers of crisp bacon add salty and savory notes to brussels sprouts in this easy side dish that’s worthy of a wintery holiday feast, but also easy enough to make for a weeknight dinner.

    Prep Time
    15 minutes
    Cook Time
    20 minutes
    Servings
    6
    Ingredients
    1/2 lb. (500 g) bacon slices, cut crosswise into 1/4-inch (6-mm) batons
    1 shallot, thinly sliced into rings
    1 1/2 lb. (750 g) brussels sprouts, trimmed and halved
    Kosher salt and freshly ground pepper
    1 Tbs. extra-virgin olive oil, if needed
    2 tsp. fresh lemon juice
    2 Tbs. pine nuts, toasted

Leave a Reply

Your email address will not be published. Required fields are marked *