Happy Thanksgiving Coos Cranberry Style!!!

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Just comment below with your favorite Thanksgiving dish to be entered.

Contest ends Wednesday Nov. 21 @ 5pm. Winner drawn at random and has 24 hours to claim prize upon email notification.

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17 thoughts on “Happy Thanksgiving Coos Cranberry Style!!!”

  1. Slivers of crisp bacon add salty and savory notes to brussels sprouts in this easy side dish that’s worthy of a wintery holiday feast, but also easy enough to make for a weeknight dinner.

    Prep Time
    15 minutes
    Cook Time
    20 minutes
    Servings
    6
    Ingredients
    1/2 lb. (500 g) bacon slices, cut crosswise into 1/4-inch (6-mm) batons
    1 shallot, thinly sliced into rings
    1 1/2 lb. (750 g) brussels sprouts, trimmed and halved
    Kosher salt and freshly ground pepper
    1 Tbs. extra-virgin olive oil, if needed
    2 tsp. fresh lemon juice
    2 Tbs. pine nuts, toasted

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